卵かけご飯ー彩佳、How to cook a Japanese Food, TKG-Ayaka

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Uploaded by on Dec 27, 2008

彩佳が簡単でおいしい卵かけご飯の作り方を紹介。
How to cook a famous Japanese food - Tamago Kake Gohan (steamed rice mix with fresh raw egg and soy sauce), which is easy and tasty

Category:

Education

License:

Standard YouTube License

  • likes, 11 dislikes

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Uploader Comments (sanso307)

  • ^^ I'm coming to Japan, so i'm learning about food today.

    This is a very natural video, it's nice because it's not too professional :-)

    おいしー!

    ありがとう あやか^^

  • ありがとう!日本にきたら、いろいろ美味しいもの食べてたのしん­でね!

Top Comments

  • This girl is sooooooooooooooooooo sweet!

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All Comments (34)

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  • きったねぇ~~食い方だな

  • nice house :3

  • つか、箸つかえやks食い方きたな!

    何TKGって

  • cute

  • 大丈夫かぁ  リハーサルしてから撮れよ

  • 箸で混ぜよう。今にも卵がこぼれそう

    というかコレ5分もいらないと思う

    

  • Well.. She mixed everything so the egg is already beaten she's not doing it wrong it all turned out the same why would a Japanese do it wrong since the food is Japanese but we all make mistakes originally you beat the egg with the sauce then make a hole in the rice and pour it in but she's doing it fine :)

  • わらいすぎだし~

  • @gggu  If you eat raw eggs in Japan, You don't have to warry of getting salmonella that most japanese have never heard of .

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