In this episode, our students visit a Parmigiano-Reggiano producer to learn about how the cheese being made, and witness the process of the curds being separated from the liquid.
And finaly, they visit Venice, the last part of their trip.
Visit www.ciachef.edu/BPS to learn more.
yummy!
Ancarra 1 year ago
very interesting!!
EYEONTHEHORIZON 2 years ago