Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Edible Adventures - The Italy Experience - Part 8

Loading...

Sign in or sign up now!
5,411
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Oct 28, 2009

In this episode, our students visit a Parmigiano-Reggiano producer to learn about how the cheese being made, and witness the process of the curds being separated from the liquid.

And finaly, they visit Venice, the last part of their trip.

Visit www.ciachef.edu/BPS to learn more.

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (2)

Sign In or Sign Up now to post a comment!
  • yummy!

    

  • very interesting!!

Loading...

0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more