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Uploaded by shakespearesmonkey on Mar 31, 2011
Our butcher/tutor at the Ginger Pig butchery in Marylebone, London last night (Mar 30, 2011) cut up a pig in barely more than a minute. We had a great feast of lamb, wine and bread pudding (separately) afterwards.
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stop dicking about and cut it up, by the way, who taught you to do that pile of old garb
No1meatinspector 5 months ago
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stop dicking about and cut it up, by the way, who taught you to do that pile of old garb
No1meatinspector 5 months ago