Pan Fried Noodles

PAN FRIED NOODLES

1 pack of Ching's Secret Veg Hakka Noodles
3 tbsp Ching's Secret All In One Sauce
1 tbsp Ching's Secret Soy Sauce
1 ½ tbsp Ching's Secret Red Chili Sauce
½ cup oil
1 tbsp chopped garlic
1 ½ tsp chopped ginger
1 capcicum, diced
1 carrot, sliced
1 onion, diced
½ cup broccoli
½ cup cabbage, diced
2 cups of water
2 tbsp corn flour
1 spring onion to garnish

Method:
Add 4 tbsp of oil in a frying pan. Keep the pan on a medium high flame. Place the noodles gently on the pan. Press the noodles gently to give a shape of a thick noodle cake. Keep frying while stirring the pan so that the noodles become crispy from the bottom. Transfer the noodles to a strainer to drain the extra oil. Place the noodles in a serving plate. Add 2 tbsp of oil in a frying pan, keep the pan on a medium flame. Add vegetables and stir fry for about 1 minute. Add all the sauces and mix well. Add 1 ½ cups of water and let it cook. Mix 2 tbsp corn flour with 4 tbsp water, add this mixture to the sauce to thicken it. Pour the vegetables over the fried noodles, garnish with chopped spring onions and serve hot.
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Category:

Howto & Style

Tags:

• Chings
• Ching's
• Chings chinese
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• Chinese Noodles
• Rice
• Chinese Fried rice
• Manchurian
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• soya sauce
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• non-vegetarian
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