Meatballs Congee
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Uploader Comments (Foodtrip28)
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All Comments (12)
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@Foodtrip28 you should look up the recipe. My mum made that a lot and they taste better than anything i can find on youtube. Being cooked with chicken stock will give your rice a diff whole new lvl of taste
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@snowsheener mas magnda texture nung bigas pag binabad mo..thats the difference...0_o
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asan na yung baby na nagsasabi ng kain tayo!!!!!!! hehehehhe.. ^^
sarap amn ng luto.. kakagutom hehehehe
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maraming salamat. di ka talaga madamot. sini-share mo ang knowledge mo.
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vietnamese congee is the best. You cook chicken bones with a lot of water for around 6hours and then cook your rice properly with it and then later add some steamed chicken. then add seasoning, herbs etc
Traces1000 1 year ago
@Traces1000 thanks
Foodtrip28 1 year ago
kabayan, bakit kailangang ibabad ng dalawang oras yung bigas? kasi pag nagluluto ako ng pospas, diretso luto ako pagkatapos hugasan yun. ano ba ang advantage ng pagbababad ng 2 hours?
snowsheener 2 years ago
mas maganda kalabasan yung lugaw mo kesa sa hindi ibinabad. try mo obserbahan. makita mo pagkakaiba
Foodtrip28 2 years ago
pwede ba ground beef instead ground pork wala kasi giniling na baboy d2 puro malalaking tipak frozen pa.dito kasi kami sa bahrain. thanks!
aswaqalawafi 2 years ago
pwede po yan..
Foodtrip28 2 years ago