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#08-052 Adjusting the Recipe for Reducing Cr(VI) in Vinegar

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Uploaded by on Jul 24, 2008

I go through the steps to adjust the recipe to reduce the hexevalent chromium in vinegar by neutralizing the vinegar with calcium hydroxide.

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Science & Technology

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  • Hi Charlie How can i test for CR(VI) in vinegar??

  • Vinegar is an acid, lime is a base. Until the solution is basic, the precipitation just won't occur.

  • Try using Citrus acid used for preserving food.

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