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Whipping Egg Whites

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Uploaded on Nov 12, 2007

In this video, we'll teach you how to beat egg whites and demonstrate the difference between soft and hard peaks.

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Top Comments

  • messfeeder

    The video isn't saying not to eat yolks. It is showing how to whip egg whites. Cakes like chiffon require whipped egg whites, yet they can still have yolks in them. Whipping the whites separately from the yolks makes the cake fluffy.

    · 18

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    in reply to BF4MJ23 (Show the comment)
  • beaubrent

    WAAAAAH! I have tried and tried and my egg whites are all runny and broken.

    DAMMIT, how did Julia Child do this just with her hand?

    · 7

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All Comments (38)

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  • kissitoxo

    does that make you feel accomplished for some reason? I feel sorry for your future wife.

    ·

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    in reply to polarweis (Show the comment)
  • Crystal Pie

    I Already Knew This But Thanks Anyways :P

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  • polarweis

    i dont need a electric mixer i watch way to much porn

    ·

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  • Tameka Clarke

    How does it taste

    ·

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  • Jessica J

    I have the same problem! As soon as I add in sugar into the egg whites, they dont turn into glossy meringues, but weird frothy ball

    ·

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    in reply to beaubrent (Show the comment)
  • pulquedelmejor

    I have tried and it didnt work for me

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  • rimtech

    wat

    ·

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    in reply to Krishna Rawat (Show the comment)
  • q8tenchi

    how long should we whip the eggs until they are fluffy?

    ·

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  • Krishna Rawat

    when i tryed to make a choclate mousse in my collage that time we have take the egg white for making the moussse and we have to beat the egg by hand when i beat the egg white after few minutes it can be changed in the forth.

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  • phoebecutie143

    and after that can u put food coloring and then start designing sorry I'm only a starter so I don't know anything so please and thank u

    ·

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