Whipping Egg Whites
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Uploaded on Nov 12, 2007
In this video, we'll teach you how to beat egg whites and demonstrate the difference between soft and hard peaks.
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Top Comments
messfeeder 3 years ago
The video isn't saying not to eat yolks. It is showing how to whip egg whites. Cakes like chiffon require whipped egg whites, yet they can still have yolks in them. Whipping the whites separately from the yolks makes the cake fluffy.
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beaubrent 3 years ago
WAAAAAH! I have tried and tried and my egg whites are all runny and broken.
DAMMIT, how did Julia Child do this just with her hand?
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All Comments (38)
kissitoxo 2 weeks ago
does that make you feel accomplished for some reason? I feel sorry for your future wife.
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Crystal Pie 2 weeks ago
I Already Knew This But Thanks Anyways :P
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polarweis 2 months ago
i dont need a electric mixer i watch way to much porn
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Tameka Clarke 4 months ago
How does it taste
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Jessica J 6 months ago
I have the same problem! As soon as I add in sugar into the egg whites, they dont turn into glossy meringues, but weird frothy ball
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pulquedelmejor 7 months ago
I have tried and it didnt work for me
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rimtech 1 year ago
wat
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q8tenchi 1 year ago
how long should we whip the eggs until they are fluffy?
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Krishna Rawat 1 year ago
when i tryed to make a choclate mousse in my collage that time we have take the egg white for making the moussse and we have to beat the egg by hand when i beat the egg white after few minutes it can be changed in the forth.
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phoebecutie143 1 year ago
and after that can u put food coloring and then start designing sorry I'm only a starter so I don't know anything so please and thank u
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