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Ava eats Costa Rica (Global Table Adventure)

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Uploaded by on Oct 31, 2010

Heart of Palm Salad (Palmitos)
Heart of Palm tossed with romaine lettuce, sweet peppers, and tomatoes. A squeeze of lime juice and a drizzle of olive oil over the top is the traditional way to dress this salad.

Costa Rican Potatoes with Corn Tortilla (Gallitos de Papa)
Potatoes fried with paprika and garlic, then heaped in a soft corn tortilla.

Beans and Rice (Gallo Pinto)
Black beans and rice come together with a splash of Worcestershire sauce in this popular Costa Rican dish.

Caramel Milk Candies (Dulce de Leche Candy)
Sweetened Condensed milk is cooked all day to make this toffee-like candy. Just in time for Halloween!

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