Korean Food: Tuna Triangle Kimbap (삼각 김밥)

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Uploaded by on Apr 27, 2011

Tuna Mayo Ingredients
• 2½ Cups Cooked Short Grain Rice
• ½ Cup Tuna in Oil
• 2 Tbsp Mayonnaise
• ¼ tsp Salt
• 1 tsp Sesame Oil
• 1 tsp Sesame Seeds
• 1 Pinch Black Pepper
Tuna Kimchi Ingredients
• 2½ Cups Cooked Short Grain Rice
• ½ Cup Tuna in Oil
• ½ Cup Kimchi
• 1 Tbsp Cooking Oil (Canola Oil)
• 2 tsp Hot Pepper Powder
• ¼ tsp Sugar
• ⅛ tsp Salt
• 1 tsp Sesame Oil
• 1 tsp Sesame Seeds
Yield: 10 Servings

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 21 dislikes

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Uploader Comments (aeriskitchen)

  • What brand mayonnaise do you use in this recipe and in your fruit salad recipe? Some American brands of mayo has a weird taste.

  • @Cubeclarei

    Haha..I used American brand...I thought it taste different from Korean one..but now I accustomed it..and like the flavor. ^^

  • This may sound weird but once you make it how do you eat it? It's still got the plastic on so would you have to unwrap it all??

  • @geekmallot

    If you watch this video.. it shows how to eat almost at the end of the video.. ^^

  • can you use other kind of meats other than tuna?

  • @ellenlee1990

    there is spicy friend ground beef filling for triangle kimbap .. for the kimchi tuna one.. maybe you can add some ground meat (beef.. pork.. chicken.. shrimp.. )..but for the tuna mayo one.. I doubt that other meat will match that good with the mayo thing..

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All Comments (259)

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  • can i make a veggie kimbap?

  • Omgosh I just watched this video because I want to see if I can make some food pretty fast and I just notice this haha andI bought this kit pretty long time ago and mines are pink too and I love this food

  • I really wanna try this!

  • *haha* so that's how you wrap them, the directions were confusing so my friend and I put the rice inside the plastic somehow....lets just say it was very messy, but thanks for the clear and concise directions :)

  • I dont know why but my mom made me the same thing with the same tools...o.o

  • Ahh, I remember trying to take out the plastic wrapper but the rice would always crumble :c.

  • @aeriskitchen Ah sorry for wasting your time I wrote the comment before watching it all! Thank you I can't wait to try it. Please keep on making videos~ <3

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