Part 2: Milling Grain into King Arthur Flour
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The bakery I shop at [New Seasons in OR] uses your Artisan flour and makes the BEST breads in 3 counties. It was their breads that got me into baking bread, and introduced me to KA.
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I have wheat and grind my own, but I LOVE KA Flour, too!! The best, by far!
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What is frour aging?
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Are all of the KAF flours stone ground?
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Green flour, that is, freshly ground flour, has a lot of moisture, so that one reason to age it. It also allows the flour to whiten naturally by oxidation. please check out our flour info page. - Yvette @ KAF
KingArthurFlour 1 year ago
KAF flours are not stone ground. New milling methods have made this process no longer necessary. Milling heads are cooled so nutrition is not lost. JMD @KAF
KingArthurFlour 1 year ago
@KingArthurFlour There are a few mills that grind with stone, but most of our flours are not stone ground. mary@ KAF
KingArthurFlour 1 year ago