How to Roast Salmon

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Uploaded by on Sep 24, 2008

To view the next video in this series click: http://www.monkeysee.com/play/11594-salmon-cooking-the-endives

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Howto & Style

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  • only salt is added?this guy can't cook for shit.

  • mmmm... salmon

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All Comments (23)

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  • @iver0114 Most of America, moron.

  • 2:24 for showing a fish in oil and put some salt on it, wow i learnt a lot thanks..

  • @BH206L3 Sorry 1 mile 1600 meters. For Fahrenheit Celsius I do use the an Internet conversion site.

  • @BH206L3 Their not yours. They are from the Romans. America choses to be out of step with the rest of the world in many things. But your days as the riches most powerful nation on earth are numbered. I know your decline like the Romans who's weights * measures you use will not happen overnight, but in the end market forces that the USA so loves will force you to change. The Internet does the conversions very quickly. 1 meter 38", 1 kilo 2,2 lbs, 1 mile 1.6 Ks.

  • @ludvan64 Well we American's looked at it in the late 1960's and Early 70's and well its a little more than just repainting road signs, It just costs to much, and not much in the way of any kind of gain. So just use your pocket cal and make the conversion. We are going to keep our inches, feet, yards pounds tons Acres and miles. And and Knots for flying and sailing.

  • You should give the temperature in Celsius as well. In most of the world Celsius is the standard temperature. When will the US join the rest of human kind, and switch to metric.

  • you sound pissed off lol its common knowledge that overcooking food loses flavor and nutrients. I am sorry that my comment on adding a lot of seasoning or sauces upset you so much... I am all about sauces and seasoning just not too much. don't get so stressed out...you'll get a tumor

  • flavor??? u dont even know anything about flavor, please dont tell me anything about cooking, cuz most likely ur jus a nother white person who cant cook and food tastes like shit.

  • @dondappa85 first off...who the hell cooks a steak well done??!!?? that is exactly what loses all the flavor

  • kosher salt, and jews didnt "take" the salt, jews usually eat KOSHER food, so people made KOSHER salt for the KOSHER eating people...

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