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Uploaded by doctorjoshaxe on Oct 6, 2010
You might have healthy, real food inside the pan, but is the pan itself contributing to disease in your body? Dr. Josh Axe explains what cookware to avoid and what to use instead.
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Isn't the main reason why PTFE coated pans are "dangerous" when it overheats and flakes off into your food?
GhostPirate6 7 months ago
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Isn't the main reason why PTFE coated pans are "dangerous" when it overheats and flakes off into your food?
GhostPirate6 7 months ago