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Uploaded by foodandwinevideo on Apr 21, 2010
Emeril Lagasse prepares a fast and decadent Seafood Fettuccini with spicy piri piri sauce at the 2007 Food & Wine Classic in Aspen.
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yummy!
wh0m33 5 months ago
that look good :)
deelghtfll 6 months ago
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yummy!
wh0m33 5 months ago
that look good :)
deelghtfll 6 months ago