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The Daily Vegan

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Uploaded by on Jan 29, 2007

Tahini/miso Hors d'oeuvres

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Entertainment

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Standard YouTube License

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  • @solulacia I keep mine in the fridge, and it keeps for a year (or more). The reason I don't know if it keeps for more than a year, is because I've never managed to have it hanging out longer than that!

  • thanks-I will try this!

  • Very nice recipe. Simple, low fat, nutritious, interesting.

    BTW Daily Vegan, I covet your kitchen!

  • mmmm, i love tahini. and your cute theme song.

  • Yummy. It would be nice if you wrote ingredients.

    By the way, Do you know whats the best way of keeping miso? For how much time?

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