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Proving a Foodborne Illness Case

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Uploaded by on Jan 27, 2009

Food safety attorney explains the steps necessary to prove a foodborne illness case. The first step is to determin the type of foodborne illness you have. The seconds step is to preserve evidence of the food purchase or consumption, for example, leftovers from a restaurant. The third step is to identify the source of your foodborne illness. This involves a combination of epidemiology and microbiology.

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