Frank Bruni, former restaurant critic for The New York Times and a UNC alumnus, gave a free, public lecture in the Carroll Hall auditorium on Nov. 5.
Bruni's talk, "An Extraordinary Journalistic Adventure," took the audience on a lively journey through his varied, versatile career in journalism that has spanned movie coverage, Vatican reporting, the presidential campaign trail, and restaurant criticism.
Video courtesy of the Eric Johnson and the Morehead-Cain Foundation.
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