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すみいかのさばき方(Cuttlefish)

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Uploaded by on Jan 9, 2009

三河産のすみいかを刺身用にさばきます。試食あり。
http://wasyoku18.com/

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Howto & Style

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Standard YouTube License

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  • molto bravo!

  • love the Japanese art work... and, Japanese women are Gods given art work...beautiful indeed they are.

    Not that other women are Gods given art but I have this admiration for Japanese women!

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All Comments (15)

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  • this looks expensive to prepare....the finished dish is like 5 slices of the fish and it took this long to prepare.

  • oh so..thats where they got the parts for the aliens in the movie independence day;)

  • @dafranx yep.Also good kara age!

  • @dafranx yep

  • Nice.

  • True skill

  • if you listen closely he actually says he uses the parts he cuts away for tempura so no meat is going to waste

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