Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Jan 3, 2014
http://www.sciencefriday.com Produced by Luke Groskin Wine and location provided byCorkbuzz Music by Audio Network. Additional photos and footage provided by Shutterstock by Shutterstock, Juan Carlos, Institute Andaluz del Patrimon Historico Actors - Christopher Intagliata, Leese Katsnelson Wine Wrangler - Sam Flatow In the second episode of our wine science series, Out of the Bottle, Dr. Gavin Sacks of Cornell University's Viticulture and Enology Program translates popular wine jargon such as "breathing," "corked," and "wine tears" into chemistry you can understand. He'll also give you some tricks you can use to experience the versatility of wine.