Injera
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You can get teff at Whole Foods now. I'm going to try making injera with teff flour, barley, and wheat flour..and use a starter...It'll take me four days to get what i'm looking for but it'll be worth it...I hope.
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great Job!
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you could get teff anywhere in USA
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did anybody try this yet ? if so how did i come out because i want to try it myself .
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I'm Ethiopian and i just learned how to make injera
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you are inspiration to begginers :) thanks sooo much!! im going to try it now :)! i hope it works out
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@lakehora2009 huh? if you are so worried about what peope steal, patent things yourself! don bame other for taking initutive you are too lazy to take yourself....
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@theyebeth33 she already said its her best effort based on AMERICAN available foodstuff and ifestyles....i think its wonderfu to know thsi recipie as it is....since i can make it too!
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@rizdraver she fermentied it....did you miss that step?
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i realy ike how you have all kinds of cool ethnic recipies i have never heard of! good job!
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Your batter is too thick, for more authentic injera, after you add the salt, add more water to make your batter thinner..sort of to a slighly thin mushroom soup consistency. Then let it sit for 20 mins before cooking.
Pour the batter is a circular motion onto the pan starting from the outside and working inwards. You should avoid tilting and shaking the pan to distribute the batter - doing this will reduce the number of eyes in the injera.
cshellca 3 years ago 10
I am Ethiopian and I am not sure how people like Dreamteam925 and luxeden come to their kind of outlook on life. People all over the world are exploring, experimenting and adopting the best practices of the world cultures. I am not sure how some are offended by this. I myself do not know how to make injera and I can tell u i am learning from youtube.
oh well! enough with this....got to move on
pl0v3 2 years ago 7