Stocks - Fish Stock

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Uploaded by on Mar 26, 2009

Professional cooking demo

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Howto & Style

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Standard YouTube License

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  • @stevensartifacts You wash the bones in order to achieve a less cloudy stock. However, some people might prefer it cloudier, since some say the taste ends up a bit richer.

  • @stevensartifacts Good question. The only reason I could think of would be salt cod maybe?

  • why soak/drain bones?

  • Interesting method of making fish stock. I like the idea of avoiding the bitterness that can sometimes happen.

  • @bandgeek12389 It is a gas stove - kind of like the old-fashioned wood stoves, but better controlled. No problems with easy flareups with these.

  • what kind of stove does he have? gordan ramsay uses something similar

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