Summer Sausage II (focused on residential production)-edit 1

This is an alternate summer sausage video of one I did earlier showing more of the stuffing and cooking operations. The mixing of the meat and vacuum packing is not included. In this version, I used a domestic (residential) oven rather than the wood fired masonry unit in the back yard. - Recipe edit

Category:

Howto & Style

Tags:

• Summer
• Sausage
• fibrous
• casing
• deer
• venison
• stuffing
• smoke
• jalapeno

[guntruckhammer]

All of my recipes tell me to stuff then refridgerate overnight before cooking. Why is it that you don't?

[rldel149]

@guntruckhammer - well some do and some don't and I'm not sure why they do theirs. I use a number of dry spices and sometimes letting them set overnight hekps the spices and sausage batter soak up moisture.

[sharemyoung]

I am amazed at how much time you save by using the stand up stuffer! What brand is it? I would like to save myself a lot of time in the kitchen and the stuffer would elliminate it. - Loved your technique and I'm gonna try it once I get a stuffer like yours. Thank you for taking time for sharing!

[rldel149]

@sharemyoung - stuffer: Northern Tool (chinese import) Thermometer: Tenma

[SpikeDmax]

What brand is the thermometer you use?

[rldel149]

@SpikeDmax - Tenma

[cplmackk]

I love your videos. I can't wait to get back home and try some of these recipes out. Keep up the good work!

[sharemyoung]

@sharemyoung - Thank you!

[sharemyoung]

@rldel149 Thank you!!