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Uploaded by on May 2, 2008

Why wait for 15 to 30 minutes to start grilling when you can start in less than 2 minutes?

Category:

Howto & Style

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Standard YouTube License

  • likes, 3 dislikes

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Uploader Comments (Bhillyski)

  • for better review see nakedwhiz (dot) com /lumpdatabase/kingsgrillbricks­.htm

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  • that stuff that makes it burn off makes a really bad smell in your house and the carbon matter stays inside for a while and plus it makes your food tste like sulfur

  • What the hell IS it? He shows the box for like 2 seconds.

  • OMG! That is brilliant!

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