Quick and Easy Pasta Recipes: Cappellini Caprese and Fettuccine Alfredo Recipe

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Quick and Easy Pasta Recipes: Cappellini Caprese and Fettuccine Alfredo Recipe

Michele McAdoo for the Kraft Kitchens shows how to make two restaurant style pasta dishes that are easy to make at home. Capelinni Caresse  and Fettuccine Alfredo with Chicken are sure to impress your family and friends.

Capellini Caresse
Ingredients
1/2 lb. capellini or spaghetti, uncooked
1/2 cup KRAFT Tuscan House Italian Dressing and Marinade
1 onion, finely chopped
2 cloves garlic, minced
3 cups halved grape or cherry tomatoes
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/3 cup fresh basil, finely sliced

Prep Time: 10 min
Total Time: 25 min
Servings: 4 servings, 1-1/2 cups each

Instructions
Cook pasta as directed on package.
Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir 2 min. Add tomatoes; cook 5 min. or until heated through, stirring occasionally.
Drain pasta. Add to tomato mixture; mix lightly. Sprinkle with cheese and basil.

Fettuccine Alfredo with Chicken
Ingredients
1/2 lb. fettuccine, uncooked
1 lb. boneless skinless chicken breasts, cut into strips
1-1/4 cups fat-free reduced-sodium chicken broth
4 tsp. flour
4 oz. (1/2 of 8-oz.) PHILADELPHIA Neufchatel Cheese, cubed
3 Tbsp. KRAFT Grated Parmesan Cheese, divided
1/4 tsp. garlic powder
1/4 tsp. pepper

Prep Time: 10 min
Total Time: 25 min
Servings: 4 servings, 1-1/2 cups each


Instructions
Cook pasta as directed on package.
Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.
Drain pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.
Tips
- Sprinkle with 2 Tbsp. chopped fresh parsley just before serving.
- Prepare as directed, using whole wheat fettuccine.
- Stir in 2 cups chopped cooked broccoli before serving.

Keywords:
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Category:

Howto & Style

Tags:

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• italian
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• howdini

[JusswatchN2009]

I made the first dish about 2 weeks ago it was pretty easy to make and it came out really great. but I think the next time i cook it wich will be soon im going to try a full cup of the kraft merinade to give it more flavor. i also had it for leftovers the next day and it was pretty good.

[HowdiniGuru]

@JusswatchN2009 Thanks for letting us know how it the recipe turned out for you :D

[HowdiniGuru]

You can find both recipes in the description. Thanks for the comments - we read them all!

Did you make either of these dishes? We'd love to hear about it!

Did you like the pasta ideas? Let us know with a thumbs up!

[LaTripper]

pawsta.. -_-

[Zoebella04]

Thank u that was really good

[joshboyer87]

@derbigpr500 what do you think restaurants use? left overs.

[l0lbr0]

That's not really tomato sauce.. it's a punch of tomatoes o.o

[familiee123]

I WANT THAT STOVE TOP, OR WHATEVER THAT THING IS! :D

[xAiiRPLANES]

@LaTripper Well she IS Canadian :P

[millicentbistander]

HowdiniGuru likes to work it. 0:48.

[MariIceCream]

paaaaaastaaa! xd

[iRunThisZone]

I just want to put it on my girl n eat it off her pussy lol

[418sadeyes]

I love the C.C. It was ABSOLUTELY great!!!! The BEST part is, my TEN yr. old. ate ALL his tomatoes....He will eat tomatoes raw but NEVER in his food...I suppose just as I will eat raw bell pepper like an apple, but NEVER cooked in my food...Is there any other flavor of salad dressing I can use?? I cannot afford to even waste one dollar...THANKS for this great receipe...WE JUST loved it!!