Шоколадное волшебство

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Uploaded by on Jan 26, 2012

Рецепт десерта на основе кофе
Масло — 145 г.
Тёмный шоколад — 120 г.
Яйца — 4 шт. (2 желтка и 2 яйца)
Крепкий кофе — 1 чашка
Сахарная пудра — 60 г.
Мука — 3 столовые ложки

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Music

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Standard YouTube License

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