Khana Khazana Nov. 01 '09 - Kerala Fish Curry
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hello.Sanjeev ji,
i have a question..is kodumpuli used in the recipe is same as kocum?can we use kocum if we don't have kodumpuli?will the recipe tastes same after using kocum....?does kodumpuli gives some different taste?
regards...
pal18pal 15 hours ago
for traditional Kerala fish curry, you need to add coriander powder also and you need to add the chili paste in oil before adding fish and stir it until oil oozes out and then add fish and cook........ nd of course you can cook in nonstick cookware also...... and i think he hasnt added green chillies, add that also...... then it will be awesome........
sooriii11 9 months ago
plz give me a recepie of fish with green gravy and green peas
caspersss1 11 months ago
i am so fucking sick of this guy in this ad
hudamaria 1 year ago
@mahwishsaleem
kudampuli is star cocum..u'll find it in asian stores..
see2saw 1 year ago
souring agent, use tamarind instead if u cannot find it.
zedmak 1 year ago
what's kodampali?
mahwishsaleem 1 year ago