Ryschewys close and fryez: Tudor cook-along video

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Uploaded by on Dec 8, 2010

The 16th century alternative to the Christmas mince pie - the "Ryschewy" is the pasta parcel filled with a spiced fruit and nut paste, to "close and fry" tells you what to do with them. These are most probably a dish that came to England from the Crusades.

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  • looks like empanada..

  • I love your videos. That is a very nice knife you have there. I will try this thank you for the nice video.

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