Sue Mallick with Food City presents a fresh recipe for butter mints at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details.
Ingredients:
1/2 pkg cream cheese
2 tbsp butter
1 pkg powdered sugar
1/4 tsp peppermint extract
1/8 tsp vanilla extract
Melt cream cheese and butter in a large saucepan over low heat, stirring constantly until smooth. Gradually stir in powdered sugar; add peppermint and vanilla extracts, stirring until well blended. Divide mixture into 10 (1/4 cup) portions, roll each portion into a 12-inch rope. Cut into 1/2 inch pieces. Let stand 4 hours uncovered until firm.
i just dump the whole basket of buttermints into my purse from chick-fil-a :D
via321ful 1 year ago
Why not just use toothpaste?
blackfavorites 2 years ago