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Uploaded by GRCCtv on Sep 10, 2008
Dan Gendler, GRCC graduate, current instructor and owner of Sanchez Bistro, presents on how the culinary industry can adapt to have less of a negative impact on the environment.
Education
Standard YouTube License
I was there :)
saidar09 3 years ago
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I was there :)
saidar09 3 years ago