Hickory Smoked Maple Sugar Bacon
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Uploader Comments (TheGeorgianChef)
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Very nice. I have tried making bacon from side pork I bought at a Chinese supermarket. Smoked it in my electric smoker oven. It was pretty good. I also have made ham in a similar recipe by using pork loin. Thanks for a great video!
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Great video. I would have liked to see the final slicing technique. Do you use a regular meat slicer? I think it would be difficult to slice thin as store bought.
Thanks
aflarry 1 month ago
@aflarry I bought a used 12" Comercial meat slicer from an equipment liquidator. I can slice it just like a deli. I bought it soley for slicing bacon, and corned beef. If I did not have one, I thought of taking my bacon to my local butcher, and asking if they would slice it for me. Failing that, sharp knife, steady hand, and patience, and so worth it!
TheGeorgianChef 1 month ago