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Cooking With Kids: Monte Cristo Sandwiches

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Uploaded by on Jan 17, 2007

Inspired by the reality of Childhood eating disorders and the lack of time families spend in the kitchen together, Cooking With Kids television segments were designed to motivate parents and children to cook healthy, nutritious meals together.

The 10 segments of Cooking With Kids are shown in classrooms throughout Washington State, and received great feedback!

To get your FREE Cooking With Kids DVD and educational packet filled with worksheets, please send us a message or call (206) 682-3699. (Sorry- no international shipping)

Also, don't forget to check out www.CookingWithKids.org

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  • @Vash3OO1 Actually a Monte Cristo is actually The American variation of the French "croque-monsieur". In the 1930s1960s

  • that is NOT a Monte Cristo.

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All Comments (13)

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  • How long do you cook Them? And is it high MED or low

  • cheddars-dipped in panckae batter fried,served with rasberry,,,ummm,great dump

  • @tamafinatic traditionally it is dipped in a batter and then fried. Guess it depends where you are at . regionally depending, usually its served with fruit preservatives, syrup, or even with sauces. Maybe they could have just said "Our version of the monte cristo."

  • Why do people get on here and lie

    Your Not eating that sandwich lol

  • I thought the Monte Cristo was first served in Paris in the early 1900's.

  • so fry it in olive/soybean/canola....what is it, rocket science?

  • they forgot the part where they dip it in batter and fry it all in a deep fryer full of trans-fat

    mmmmmmmm...

  • i am eating one right now....its gooowd.

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