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Portobello Mushroom / Avocado / Pesto Snack

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Uploaded by on Aug 19, 2011

I know this video is a bit choppy but I tried to keep it short for a change.

1 Portobello mushroom, gills and stem removed
1 small mashed or sliced avocado
1 small jar green pesto (Don't get as heavy-handed with the pesto as I did this time, a little goes a long ways. Of course, you can make your own pesto but that kind of defeats the purpose of quick and easy.)
Cheese of choice (I like mozzarella, thinly sliced)
Do NOT salt

Preheat oven to 400 degrees F. (about 204 degrees C, I think)
Line baking sheet with foil and spray lightly with cooking oil.

After cleaning the mushroom, spread the inside with avocado.
Top with a thin layer of pesto sauce, followed by cheese.
Bake for 5 minutes, uncovered.
Tent with foil and bake another 5 to 5 1/2 minutes.
Let stand a couple of minutes before transferring to plate.
Let cool another minute or so before eating.

Check out my blog at http://www.marcperroquet.com

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Uploader Comments (Perroquet51)

  • That's a tasty idea... Hey! I didn't know you were moving...

  • @fehquig Yeap. I am.

  • nice butt shot...hehe...miss you!

  • @DawndeeDALLAS Things should calm down, soon. I'll be back.

  • Yummy! Another use for my homemade pesto, awesome!!

    (Nice ass, Marc!)

  • @MamboDogFaceOne Do a video of you making your homemade pesto.

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All Comments (78)

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  • Hope you're all settled in by now! >hugs!<

  • I tried this, Marc, and it was delicious!

  • It looks really very tasty and easy to do !

    Interesting presentation of your video LOL

    All the best my dear friend :))

  • Tell the truth...you just like making me hungry...don't you?...I'm putting on weight so I'll have to watch it...after I rape the fridge again, that is!...Wot a bloody big mushroom!;)

  • Well since it's almost time to harvest all 15 types of basil I'm growing... :)

  • @quint150 Yes, I do live alone at the moment but am moving in with my partner. However, one would be plenty for two people.

  • @anmoose Moosie, your memory is too good. Yes, now that you mention it, I did whine about that subject in a video for Stephstance.

    I've never tried baby portos. I should do that and see if this combo would make good hors d'oeuvres.

    As far as the move, I, too, said that I would die in this house. I still might. Either in the house or between the house and the truck, carrying a boxful of cookbooks. But, I’m almost done with the things I want to move, myself. Movers can do the rest.

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