Pretty Persimmon Tip!
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@crosspecans waves to texas, sista! mmm persimmon goodness!!!
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i had my first crunchy persimmon several mkts ago. the vendor next and i did a swap. i enjoyed the crunch. i was raised with the soft sweet ones ripe on the trees after a frost. another informative vid. waves to the west~~~
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wonderful tip =D eat with art :) I totally agree, if it looks beautiful, it not only makes it easier to try, but it does imho enhance the experience in many ways. Thanks for the tip!
monteros 2 months ago
@monteros you're so welcome. thanks for watchin!
RawHealingPatch 2 months ago
Great Video! I just got a couple of this exact kinda at Publix and wasn't sure when I can cut them open yet. I know the Hachia (sp?) have to be squishy and feel like a water balloon but what are these suppose to feel like when they are ready to cut?
guestaccount26 2 months ago
@guestaccount26 these can be crunchy and firm as long as there is no more yellow/green. eat them orange or slightly softer when they start to darken. test em out.
RawHealingPatch 2 months ago
just tried one and it made my mouth feel hairy and numb.
liliacfestival23 2 months ago
@liliacfestival23 they are not ripe, then. must be very very very mushy if its the hachiya variety and the fuyu ones need to be bright orange and a little crunch is ok, better if slightly softer.
RawHealingPatch 2 months ago