Sustainable Living Meets Pan-Asian Fare with Chef Andrea Reusing at Chelsea Market

http://www.behindtheburner.com Join us as Chef Andrea Reusing of the Lantern teaches us how delicious going green can be.

"Tip: There are 200 sustainable farms within 50 miles of the restaurant.
Tip: The Lantern features Pan-Asian cuisine and uses ingredients found in Japan and throughout Asia, but they come from local farms.
Tip: Think first, cook later. Before you start cooking (or even unpacking the groceries), really think about the flavors, anticipate the meal and troubleshoot potential problems."

For great deals on culinary tools and ingredients, visit http://www.behindtheburner.com/deals.html

Category:

Howto & Style

Tags:

• Andrea Reusing
• going green
• Lantern
• Behind the Burner
• Divya Gugnani
• chef
• pan-asian