Published on Mar 12, 2013
One of my childhood favorite snacks, but so much better; Tostino's Pizza Roll inspired Pizza Stuffed Mushrooms.
Tostino's Pizza Rolls Recipe - Pizza Stuffed Mushrooms
8 Baby Portobello Mushroom Caps (stuffers)
1/2 cup marinara sauce
1/2 cup cheese
12 pepperoni slices (Yves)
Preheat the oven to 400 degrees F.
Clean the mushroom caps with a wet paper towel.
Use a spoon to remove the remaining stem and gills from the mushroom.
Place the mushroom caps in a oven safe pan, bottom side up.
Layer on the marinara sauce, cheese, and pepperoni.
Bake for 20 minutes.
You will know that they are done when the tops are toasty and brown. Let them cool slightly before tasting, because they will burn the crap out of your tongue.
Almond Cheese Sauce
Attribution: Rawmazing Simple Almond Cheese http://www.rawmazing.com/raw-recipe-s...
1 cup almonds, blanched, skinless
1/2 cup almond milk
2 tablespoons olive oil
3 tablespoons lemon juice
1 teaspoon garlic powder
Add all the ingredients to the blender.
Blend for 5 to 10 minutes until all the ingredients reach a smooth consistency.
About The Take-Out Diet: I Love Dining-In, Taking-Out, and Driving-Thru. Since it is physically, mentally, and financially impossible for me to do that everyday, I bought a fryolator. That it is a lie. I do find ways to make my favorite restaurant dishes at home, though. You are welcome to join me everyday at 3pm EST in my kitchen. See you soon.
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