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Uploaded by thestaronline on Apr 17, 2009
Culinary trainer Jean Michel Fraisse from the French Culinary School in Asia demonstrates how to make real homemade mayonnaise, including ideas for variations.
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Good job mixing the oils. Olive oil is too strong flavored by itself for mayonnaise.
flashbuilding 1 year ago
Nice! (:
kelvz7 2 years ago
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Good job mixing the oils. Olive oil is too strong flavored by itself for mayonnaise.
flashbuilding 1 year ago
Nice! (:
kelvz7 2 years ago