cajun Hot pickled eggs & sausage 2

part 2 the taste test

Category:

Howto & Style

Tags:

• Louisiana
• southern
• style
• hot
• cajun
• creole
• pickles
• JB
• pickled
• eggs
• sausage

[holdemstacy]

Say I noticed you treated the lid for the sausage as if you were canning it. Then you handled your lid for the eggs with your hands. I guess what I'm asking is if you boil your jars and lids and properly seal them, how long will they last on the shelf? Thanks.

[007bondjb]

@holdemstacy With all the vinegar & hot sauce, Aint no germs gonna survive. This aint ya mamas jam/jelly. They will keep for at least 2 or 3 months easy. Refrigerate em & its 6 months easy. They do get hotter though

[Goblinjoe]

After lettin em sit for the two weeks, how long is the shelf life on them after that?

[007bondjb]

@Goblinjoe They keep in the fridge for 3 months easy

[ABitwize]

That does look pretty tasty. I love those Tijuana Mama things!

[007bondjb]

These taste better

[dman042002]

man that looks good

[danieljh]

Pickled eggs and Beer. YUUUUUUUUUM BOY! They ought to be in every bar. I used some Tabasco brand Habernero sauce in my last batch. HOT...But..interesting flavor believe it or not. Cholula brand Chipotle hot sauce also makes interesting pickled eggs. I like lots of onion and garlic shreds and whole peppercorns in mine.

[ljs82805]

you rock!!!!



[johnholla1]

hey bud your the best keep it up!

[dahjahtodd]

Beer and mo Beer

[Twostones00]

Aftger watching this video and making my own pickled eggs and sausages, picked food has become one of my major food groups.

[miatageekscott]

I know what everyone in my family is getting for Christmas this year!

[dixie164]

The Eggs look good