How to make Thai-Garlic Chicken
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All Comments (64)
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you are amazing bro
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I made this tonight with my sisters and EVERYBODY LOVED IT! Thank you for the recipe
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GREAT RECIPES, THANK U :)
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I cooked this dish before exactly like this, except I always boil the carrot first. So yummy!
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6 people don't have garlic at home, thumbs up!
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Kai...How do you make that awesome potsticker sauce? It's a soy, sesame, vinegar and sugar mixture. Every Chinese restaurant I go to has it. However, they all say it's a secret family recipe.
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@377ibrahim whats it matter
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@xeryph...LMAO...I agree!
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@starryskies88 means your heat was not high enough, the juices come out of the chicken when you cook it too slowly initially.. the initial heat should be very very high.
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Just made this dish.. it was great. I would love to have it with a little more spice... maybe add some Chile
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Garlic is the best thing since oxygen.
xeryph 4 years ago 47
My mom LOVES your cooking =]]
Deztiny33 4 years ago 18