Close to Swiss Chalet Barbecue Sauce Recipe

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Uploaded by on May 23, 2009

A copy-cat Swiss Chalet Barbecue Sauce Recipe

3 cups water
1/4 Cup tomato juice
1 chicken bouillon cube or envelope
1/2 tsp paprika
1 tsp granulated sugar
3/4 tsp salt
1/4 tsp EACH of
dried basil
parlsey
poultry seasoning
thyme
ground ginger
dry mustard
onion powder
bay leaf
3/4 tsp Worcestershire sauce
6 drops hot sauce like Tabasco
2 tsp lemon juice

To thicken sauce:

1-2 tbsp cornstarch
1-2 tbsp water

At then end when thickened add:
1 tbsp vegetable oil

Pour water, tomato juice into a saucepan. Add bouillon cube and all the spices and the Worcestershire sauce and Tabasco. Stir or whisk to thoroughly mix ingredients. Bring to a boil then reduce heat and simmer for 5 minutes. Remove bay leaf. Stir in lemon juice. Mix cornstarch and water into a smooth paste, stir gradually into sauce, cooking and stirring constantly until desired consistency is reached.
Whisk in vegetable oil.
Makes 2 cups.
Serve with chicken as a dipping sauce.

Opening by Audionautix / Jason Shaw

Category:

Howto & Style

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License:

Standard YouTube License

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Uploader Comments (yoyomax12)

  • you should try St Hubert sauce, really the best!!!!

  • @contour961 We eat St. Hubert sauce all the time at home, we love it!

  • if I replace the chicken bouillon with a beef bouillon what would the replacement for the poultry seasoning be? because we have a family member that's allergic to chicken and its by products namely eggs but he loves sauces .... thanx

  • @dandasha66 There is no poultry in poultry seasoning, it is usually ground sage, rosemary and other spices.

  • you forgot the MSG haha

  • @killuminati63 lol!!!! you are right, maybe that's why it didn't quite taste like the "real" thing

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All Comments (44)

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  • I used to work at swiss chalet, they put in some of the fat drippings into the sauce as well.

  • @killuminati63 swiss chalet doesnt use msg in any of its products ...

    good try though?

  • @pecker22110 Thanks so much for letting me know you are trying these recipes! It makes me happy :)

  • @srroberts07 I think reducing the water would make a difference for sure and chicken drippings!

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