Global Gourmet: Butter Chicken, Shrimp Creole, Moussaka & Pasta Salad

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Uploaded by on Jan 8, 2010

Punjab, Northern India
Butter chicken.
Prepared by Chef Lali Nayar.

New Orleans, Louisiana, USA
Shrimp creole.
Prepared by Chef Dan Deese at Commander Palace Restaurant.

Northern Greece
Moussaka.
Prepared by Chef Dimitri Ramon.

Napa Valley, California, USA
Pasta salad.
Prepared by Glyn Christian.

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