How to Make Mediterranean Greek Yogurt from SCRATCH !!! a DedeMed Greek Yogurt Recipe !!!
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@dedemed I like the pinky tip. Women didn't always have a thermometer around. Best to know how the old fashioned way. Thank you for your video!
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I actually started laughing when I heard the 10 second pinky rule. This is exactly how we were all taught to do when making yogurt. It always comes out to be between 115-125 which is perfect!!! GREAT JOB!!!
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@allbu849 Hi, nomads in Asia use to carry milk in bags made with sheep leather, bacteria there would make the fermentation. That's version i know. Hope that answers your question. Good day!! I'm a photographer please visit my facebook 3 w's dot facebook dot com / nelsongphoto and comment
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@cecilivequez thank youuu!!! i will
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how much milk and how much cream? thank you!!
cecilivequez 4 months ago
@cecilivequez the recipe is on my site, check it out there :)
dedemed 3 months ago
will expired yogurt work?
snackslover 4 months ago
@snackslover no expired yogurt will not work, it may curdle.
dedemed 4 months ago
That 10 second pinky rule looks very very unprofessional from a talented chef like you. Perhaps a thermometer reading would help.
rrrrr5102006 4 months ago
@rrrrr5102006 actually that is the traditional method, sometimes things are better left unaltered b/c back in the day things worked better. BUT if you would like to use a thermometer, then let the milk cool to 110-115 degrees farenheit.
dedemed 4 months ago 2