See how they make cheese out at the Monteillet Fromagerie, which is the first farmstead artisanal cheese facility in the Walla Walla Valley of Southeastern Washington is a destination for folks who love fresh goat and sheep cheeses paired alongside award winning wines crafted locally. For information on the fromagerie visit http://www.monteilletcheese.com/ and for more details on Walla Walla visit www.wallawalla.org
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