Paella

Try a healthy Spanish classic from Donal Skehan. Full recipe at GoodFoodChannel.co.uk http://uktv.co.uk/food/recipe/aid/635726

Category:

Howto & Style

Tags:

• cooking recipe
• good food channel
• spanish recipe
• paella
• videon recipe
• Donal Skehan

[frdrcksncn]

im not really sure if it's that healthy with the "shoritzo" fat lingering about and the pack load of sodium in the tinned tomato and other processed goodies. lol And saffron, anyone?

[saturoldan]

Se le ve de Valencia al chaval... jejeje

He seems to be from Valencia...hahaha

[inkibert]

PADDY PAELLA

[stevepoolehigh]

like no paella i ever seen.

[5t00g]

i wouldn't let my dog eat that crap!

[sagisvill]

Spanish paella?? I am Spanish and believe that your you have never eaten a paella ... it that you have done does not look like in anything a Spanish paella. It changes the title of the video, put " rice to my style " and ask for excuses for calling paella it that you have done!

[ben334797]

Hah.. No saffron for a paella? But it does look nice!!

[CuteTeef]

delicious looking but should have another name for a new dish, not paella

[chrish12345]

How can you begin to make this dish without measuring the stock out? If you just chuck in an uncertain quantity then you end up with what he gets here - gunk. The rice should be dried-out yet tender in the finished dish. Keith Floyd and Gordon Ramsay are just as guilty. For the record, to get a perfect paella, measure twice the volume of stock as of rice, adding a little bit extra. Then when the liquid has been absorbed, take the pan off the heat and cover with newspaper for 10 minutes.

[TiltingAndFalling]

Hahaha, "shorit-so"