The appetizer is a walnut-apple cheese soup,
as the main course we serve a pasta with a vodka salmon cream sauce. And for dessert we whip up a strawberry trifle. Enjoy.
This new and unorthodox Cooking-Show with Philipp Mueller-Dorn and Christoph Heckenbuecker. Brought to you from the heart of Charlottenburg. When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple.
Convenience food and artificial flavors you should not find in this show.
Charlottenburg Cuisine is a weekly format.
For anything exept spam mail us: charlottenburg@cuisine.info.ms
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