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分子料理--溶解理論之運用

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Uploaded by on Mar 7, 2010

開平餐飲學校特邀法國分子料理大師安娜‧卡卓﹝Anne Cazor﹞講座,引起熱烈迴響!!

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Education

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  • 超想学分子料理的说。。。

    然后把这技术带入甜点。。。。

    谢谢分享这段影片。。。

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