Scenes from a bakery in Haiti. The bread made in this bakery is eaten by local residents and sold locally for a modest profit. As far as I can tell this is the only bakery within many miles. There are no automated machines, no preservatives and no health codes. There is, however, a lot of manual labor involved.
we need a good oven so n to much fly shit we need to be organiszing
haitian709 1 year ago
Great experience Tom, well done, thank you for helping to keep Haiti in the news,
CherylSpeaksOut 1 year ago