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Wegmans Grilled Butterflied Half Leg of Lamb

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Uploaded by on Jun 9, 2008

Marinating the meat in our Basting Oil makes this grilled dish come out perfect on the gril. Wegmans Executive Chef Russell Ferguson serves it up with couscous and grilled veggies. Try our recipe http://bit.ly/l331Sg

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  • Well said....The best part is at the end of the "Leg of Lamb" recipe video he took a bite of couscous and said "perfect, great, try it at home." He could of at least eaten the lamb.

  • wouldn't marinating with salt just draw moisture from the meat?

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All Comments (6)

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  • Looks abit overdone to me

  • MAR(R)Y with the LAMB.

    Lame joke... But i lol'ed anyway :P

  • couscous is tunisian dish ,and i love it

  • Just had my first homemade lamb meal.. Delicious, I'll make it a habit!

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