Italian Cooking: Naples, Land of Mozzarella
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@fico81 In Italy, cornetto (in sud italy, focaccia ripiena) :)
TheCavetto 3 months ago
nothing is quite like going into a cheese/butchershop in old europe. most every meat or cheese is butchered/cured right there to this day and in some cases has been for hundreds of years
MrHarry46 2 years ago
Great Video - informative with a personal touch!
theitalianwayoflife 2 years ago
Korneto? Corneto? it's call Enpanada in South America and United States.
fico81 2 years ago
Yes
decabrista59 3 years ago
Ah wor ga! America me senti? mozrela, capcino, spagheri
ptonelson 3 years ago
Is there more fat in buffalo milk than cow milk in italy ?
pjammin00 3 years ago
Did he just help himself?
Great video, thanks for posting it.
Cheesetubes 3 years ago
if u died and went to cheese heaven...you would wake up here and then die again because you just realised your in cheese heaven. the head cheese lol hehe
dubbedcrazy 3 years ago
buffalo mozzarella ................best cheese ever, a litle oil and vinegar, some crushed red pepper, eat it all day
donveill 3 years ago