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In the Kitchen with Ken: Grilled Shrimp

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Uploaded by on Feb 2, 2010

Grilled shrimp

2 pounds medium white shrimp

Extra virgin olive oil

Double bamboo skewers

Dry rub (see recipe below)

Using a pair of cooking scissors, cut from the top of the shell back to the tail to devein the shrimp. Rinse with cold water. Place shrimp in a large mixing bowl and toss with extra virgin olive oil. Add 5 tablespoons of dry rub and toss until each shrimp is coated.

Soak skewers in water for 20-30 minutes to keep them from burning on the grill. Remove skewers from water and put shrimp on them. Place on grill directly over the coals and cook for 3 minutes per side. Serve hot.
Dry rub

1 tablespoon dry mustard

1/2 tablespoon salt

1 tablespoon garlic powder

1/2 teaspoon red pepper

1/2 teaspoon white pepper

2 tablespoon chili powder

1 tablespoon sandia pepper

1 tablespoon black pepper

1/2 teaspoon coriander

3 tablespoons brown sugar

Combine all seasonings in a large bowl and mix well. This should make a cup of dry rub that you can set aside to use later.

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Uploader Comments (InTheKitchenWithKen)

  • @joebarrrs If you click on the Show More it gives you all the ingredients for the rub.

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All Comments (17)

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  • If i'm going to have a food vid on youtube for the whole world to see, i think i would use a clean grill, not a nasty gunked up one.

  • ugly ass shreemp

  • @joebarrrs hahahahah retard

  • @joebarrrs Woah. You have anger issues! Your anger is what's pointless! It's clouding your ability to think clearly. If he didn't have the ingredients up how hard would it be to ask him for the ingredients?

  • @joebarrrs yes.

  • Love the kitchen, nicely set up.

  • too quietly

  • I did this for Father's Day and it was FANTASTIC! Excellent rub!

  • @joebarrrs That falls under "in your face fucking asshole"!

  • theyre not even that expensive, just 9bucks for 16 hahaha, shit i rather use toothpicks lol

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