Cathy Ha Cooking Express Vietnamese savory puff pastry
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@Tkiwigi where did she get the flour pieces?
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hEY CATHIE. tHE VIDEO IS MISSING ALOT OF CLIPS on how you made the bun. Can you make a new video update video of this bun. I sub it please.=) I want to make it for my family.
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@noyishot Hey there... this is from a Vietnamese show, so that's why it's in all Vietnamese. I'll see if I can subtitle these episodes soon. Thanks for checking these videos out.
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@WYCHIX5 the puff pastry sheet is Pepperidge Farm. That's sold in the freezer section of your local grocery stores.
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Will it be ok to prep it and freeze it for later???
snakeHead544 6 months ago
@snakeHead544 ...hum, I've not tried to refreeze with the filling, but I don't suggest since the filling, when thawed out will cause the puff pastry dough to be soggy, and therefore will not rise and be as fluffy. What you can do is freeze the filling and the puff pastry dough separately. You can refreeze the dough twice before it loses its integrity. Have fun cooking!
VietFoodie 6 months ago
Hi Cathy, Thank you for your response, I did not see the video how to mix the filling. What is the main ingredients ?
You are a good cook.
Thank you
WYCHIX5 7 months ago
@WYCHIX5 .. Thank you for your compliment. The main ingredient is lean ground pork.
VietFoodie 6 months ago
rofl. THIS NEED SUBS ~~!
MAYof90 2 years ago
@MAYof90 Thanks for checking it out. I'll try to sub it soon. :)
VietFoodie 6 months ago