Ghughra(Gujia or Karanji)- Diwali special recipe
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One more thing you have to keep in mind that if you add mawa, you have to finish them fast but if you make the way Bhavna showed, you can keep it longer. It has long shelf life. enjoy!
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HI
You are right each household makes them differently...I did say in video or wrote that you can add dry fruits but my family prefers simple. So...enjoy!
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well i have eaten ghugara with sooji (rawa) almonds pistachios dessicated coconut and cardamom and mawa and sugar filling and not as seen in this video
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wowe
shahkm2001 3 months ago
@shahkm2001
Hi
Enjoy!
SuperVeggieDelight 3 months ago
how do you make cocunut gujias
march182002 3 months ago
@march182002
Hi
I will post recipe on website..
SuperVeggieDelight 3 months ago
can you make video for what kind of dough you used
march182002 3 months ago
@march182002
HI
This video is start to finish. Why you need another for dough? Give me more detail and will try to help you out...for written recipe, you can visit website...enjoy!
SuperVeggieDelight 3 months ago